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HCM 342Hosp Events & Catering (BOH)
Kirkwood Community College · 3 credits · UGRD
Catalog
Applies and refines, in a rigorous practical setting, competencies mastered in previous coursework within the Culinary Arts program. Explores back-of the-house management skills through demonstration to plan, produce and successfully execute catering events of The Hotel at Kirkwood Center. Emphasizes quality product and service, financial performance, teamwork and customer satisfaction, along with demonstrated mastery of refined competencies. Arts & Sciences Elective Code: B
Recent sections
Fall 2026 · 1 section
Aug 24 – Dec 11
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| CRF01Class #0380793-HCM-342-CRF01 | Tuesday 10:00 AM - 11:00 AM The Kirkwood Center 184 (Lecture)Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday 10:00 AM - 11:00 AM Times TBD TBD (Clinical) | The Kirkwood Center 184 | Anthony Green |
| CRF01 notes: If closed, waitlist available until the class start date. Reminder to students: once the course is in progress, students on the waitlist may not attend class and will be notified if a seat in the class becomes available. An ingredient fee of $240 applies to this section A laundry fee of $18 applies to this section | |||