HCM 342
Hosp Events & Catering (BOH)
Kirkwood Community College · UGRD · Fall 2026
Catalog description
Applies and refines, in a rigorous practical setting, competencies mastered in previous coursework within the Culinary Arts program. Explores back-of the-house management skills through demonstration to plan, produce and successfully execute catering events of The Hotel at Kirkwood Center. Emphasizes quality product and service, financial performance, teamwork and customer satisfaction, along with demonstrated mastery of refined competencies. Arts & Sciences Elective Code: B
Sections
Current meeting, instructor, credit, and enrollment details
CRF01
FullSeats: 14/14 seats Last recorded: Aug 14, 2026, 3:59 AM- Days & times
- Tu · 10:00 – 11:00 AMSu Mo Tu We Th Fr Sa · 10:00 – 11:00 AM
- Meeting dates
- Aug 24 – Dec 11
- Location
- The Kirkwood Center 184
- Instructor
- Anthony Green
Section notes
If closed, waitlist available until the class start date. Reminder to students: once the course is in progress, students on the waitlist may not attend class and will be notified if a seat in the class becomes available. An ingredient fee of $240 applies to this section A laundry fee of $18 applies to this section