HCM 100

Sanitation & Safety

Kirkwood Community College · UGRD · Fall 2026

2 sections1 open now
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Catalog description

Studies basic principles of bacteriology, food borne illness, sanitation, workplace safety, personal hygiene, food security, health regulations and inspections. Emphasizes the importance of sanitary equipment and facilities, and pest control. Students must complete the National Restaurant Association Educational Foundation certification exam to pass this course. Arts & Sciences Elective Code: B

Sections

Current meeting, instructor, credit, and enrollment details

Updated 5 hours ago

ATW100

FullSeats: 24/20 seats Last recorded: Aug 14, 2026, 3:59 AM
Class #0380762-HCM-100-ATW100Fall 2026UGRD2 credits
0 available24 enrolled20 capacity0 waitlist
Days & times
Online ATAW (Online)
Meeting dates
Aug 24 – Dec 11
Location
Online ATAW
Instructor
David J. Horsfield

Section notes

If closed, waitlist available until the class start date. Reminder to students: once the course is in progress, students on the waitlist will be notified if a seat in the class becomes available. Successful completion of this course requires a student to earn the ServSafe Food Protection Manager's Certificate. Since the ServSafe exam requires a Certified ServSafe Exam Proctor, the exam must be completed either in-person at Kirkwood's Center for Hospitality Arts on the Cedar Rapids main campus, or by using the ServSafe Online Proctor platform. There is no additional cost for completing the proctored exam at The Center for Hospitality Arts. Please note that ServSafe charges $100 to utilize their ServSafe Online Proctor platform.

Details checked 5 hours agoSeats checked 5 hours ago

CRF01

4 openSeats: 26/30 seats Last recorded: Aug 14, 2026, 3:59 AM
Class #0380763-HCM-100-CRF01Fall 2026UGRD2 credits
4 available26 enrolled30 capacity0 waitlist
Days & times
Mo Tu We Th · 10:45 – 11:37 AM
Meeting dates
Aug 24 – Oct 15
Location
The Kirkwood Center 181
Instructor
Michael Barshis

Section notes

If closed, waitlist available until the class start date. Reminder to students: once the course is in progress, students on the waitlist may not attend class and will be notified if a seat in the class becomes available. Successful completion of this course requires a student to earn the ServSafe Food Protection Manager's Certificate. Since the ServSafe exam requires a Certified ServSafe Exam Proctor, the exam must be completed either in-person at Kirkwood's Center for Hospitality Arts on the Cedar Rapids main campus, or by using the ServSafe Online Proctor platform. There is no additional cost for completing the proctored exam at The Center for Hospitality Arts. Please note that ServSafe charges $100 to utilize their ServSafe Online Proctor platform.

Details checked 5 hours agoSeats checked 5 hours ago
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