HCM 207Menu Planning

Kirkwood Community College · 1.5 credits · UGRD

Catalog

Studies the principles of menu marketing and management. Focuses on writing and analyzing menus for various population groups, types of food service facilities and service styles. Arts & Sciences Elective Code: B

Recent sections

Fall 2026 · 1 section

Aug 24 – Oct 14

Section	Days & time	Location	Instructor
CRF01Class #0380778-HCM-207-CRF01	Monday, Wednesday 2:00 PM - 3:25 PM The Kirkwood Center 184 (Lecture)	The Kirkwood Center 184	Jeremy Ralph
CRF01 notes: If closed, waitlist available until the class start date. Reminder to students: once the course is in progress, students on the waitlist may not attend class and will be notified if a seat in the class becomes available.