HCM 207
Menu Planning
Kirkwood Community College · UGRD · Fall 2026
1 section1 open now
Catalog description
Studies the principles of menu marketing and management. Focuses on writing and analyzing menus for various population groups, types of food service facilities and service styles. Arts & Sciences Elective Code: B
Sections
Current meeting, instructor, credit, and enrollment details
CRF01
5 openSeats: 13/18 seats Last recorded: Aug 14, 2026, 3:59 AMClass #0380778-HCM-207-CRF01Fall 2026UGRD1.5 credits
5 available13 enrolled18 capacity0 waitlist
- Days & times
- Mo We · 2:00 – 3:25 PM
- Meeting dates
- Aug 24 – Oct 14
- Location
- The Kirkwood Center 184
- Instructor
- Jeremy Ralph
Section notes
If closed, waitlist available until the class start date. Reminder to students: once the course is in progress, students on the waitlist may not attend class and will be notified if a seat in the class becomes available.
Details checked 5 hours agoSeats checked 5 hours ago
Class numbers and section codes come from the registrar.
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