HCM 231
Nutrition
Kirkwood Community College · UGRD · Fall 2026
Catalog description
Reviews basic nutritional concepts in relation to current health concerns and the food service industry. Practices recipe and menu modification to improve nutrition. Prepares for the national certification test by the National Restaurant Association Educational Foundation. Arts & Sciences Elective Code: B
Sections
Current meeting, instructor, credit, and enrollment details
ATW180
FullSeats: 20/20 seats Last recorded: Aug 14, 2026, 3:59 AM- Days & times
- Online ATAW (Online)
- Meeting dates
- Oct 19 – Dec 11
- Location
- Online ATAW
- Instructor
- Jeremy Ralph
Section notes
If closed, waitlist available until the class start date. Reminder to students: once the course is in progress, students on the waitlist may not attend class and will be notified if a seat in the class becomes available.
ATW181
FullSeats: 20/20 seats Last recorded: Aug 14, 2026, 3:59 AM- Days & times
- Online ATAW (Online)
- Meeting dates
- Oct 19 – Dec 11
- Location
- Online ATAW
- Instructor
- Jeremy Ralph
Section notes
If closed, waitlist available until the class start date. Reminder to students: once the course is in progress, students on the waitlist may not attend class and will be notified if a seat in the class becomes available.