HCM 231Nutrition

Kirkwood Community College · 2 credits · UGRD

Catalog

Reviews basic nutritional concepts in relation to current health concerns and the food service industry. Practices recipe and menu modification to improve nutrition. Prepares for the national certification test by the National Restaurant Association Educational Foundation. Arts & Sciences Elective Code: B

Recent sections

Fall 2026 · 2 sections

Oct 19 – Dec 11

Section	Days & time	Location	Instructor
ATW180Class #0380780-HCM-231-ATW180	Online ATAW (Online)	Online ATAW	Jeremy Ralph
ATW180 notes: If closed, waitlist available until the class start date. Reminder to students: once the course is in progress, students on the waitlist may not attend class and will be notified if a seat in the class becomes available.