HCM 260
Hospitality Math
Kirkwood Community College · UGRD · Fall 2026
Catalog description
Reviews the fundamentals of mathematics, including calculating percent, ratios, decimals, fractions, weights and measures, and introductory algebra concepts. Emphasizes application of mathematical fundamentals to a variety of culinary and hospitality uses. Provides instruction in equivalencies, recipe costing and conversion, calculating food and labor cost percentages, baker's percentages, yield conversions, and selling prices. Arts & Sciences Elective Code: B
Sections
Current meeting, instructor, credit, and enrollment details
CRF01
FullSeats: 33/31 seats Last recorded: Aug 14, 2026, 3:59 AM- Days & times
- Mo Tu We Th · 9:00 – 10:25 AM
- Meeting dates
- Aug 24 – Oct 15
- Location
- The Kirkwood Center 185
- Instructor
- Michael Barshis
Section notes
If closed, waitlist available until the class start date. Reminder to students: once the course is in progress, students on the waitlist may not attend class and will be notified if a seat in the class becomes available.
CRF02
FullSeats: 18/16 seats Last recorded: Aug 14, 2026, 3:59 AM- Days & times
- Mo Tu We Th · 12:00 – 1:25 PM
- Meeting dates
- Aug 24 – Oct 15
- Location
- The Kirkwood Center 181
- Instructor
- Cat Grimsley
Section notes
If closed, waitlist available until the class start date. Reminder to students: once the course is in progress, students on the waitlist may not attend class and will be notified if a seat in the class becomes available.