HCM 260Hospitality Math

Kirkwood Community College · 3 credits · UGRD

Catalog

Reviews the fundamentals of mathematics, including calculating percent, ratios, decimals, fractions, weights and measures, and introductory algebra concepts. Emphasizes application of mathematical fundamentals to a variety of culinary and hospitality uses. Provides instruction in equivalencies, recipe costing and conversion, calculating food and labor cost percentages, baker's percentages, yield conversions, and selling prices. Arts & Sciences Elective Code: B

Recent sections

Fall 2026 · 2 sections

Aug 24 – Oct 15

Section	Days & time	Location	Instructor
CRF01Class #0380783-HCM-260-CRF01	Monday, Tuesday, Wednesday, Thursday 9:00 AM - 10:25 AM The Kirkwood Center 185 (Lecture)	The Kirkwood Center 185	Michael Barshis
CRF01 notes: If closed, waitlist available until the class start date. Reminder to students: once the course is in progress, students on the waitlist may not attend class and will be notified if a seat in the class becomes available.