HCM 140
Fabrication
Kirkwood Community College · UGRD · Fall 2026
Catalog description
Studies the fabrication of meats including beef, pork, poultry, lamb, fish and seafood in a lab setting. Stresses proper cooking methods for various items and cuts, and the importance of cooking and yield tests. Emphasizes proper kitchen procedures, use and care of equipment, sanitation, safety, cost control and efficient work methods. Arts & Sciences Elective Code: B
Sections
Current meeting, instructor, credit, and enrollment details
CRF01
2 openSeats: 14/16 seats Last recorded: Aug 14, 2026, 3:59 AM- Days & times
- Mo Tu We Th Fr · 7:30 – 11:16 AM
- Meeting dates
- Sep 8 – Oct 2
- Location
- The Kirkwood Center 191
- Instructor
- Jeremy Ralph
Section notes
If closed, waitlist available until the class start date. Reminder to students: once the course is in progress, students on the waitlist may not attend class and will be notified if a seat in the class becomes available. A lab fee of $200 applies to this section A laundry fee of $15 applies to this section