HCM 147
Culinary Techniques
Kirkwood Community College · UGRD · Fall 2026
Catalog description
Introduces fundamental cookery methods in a blended lab and theory environment. Explores the theory behind cookery methods before applying that theory when producing various dishes. Introduces moist heat, dry-heat and combination cookery methods. Emphasizes knife skills and the use and care of kitchen equipment, sanitation, safety, kitchen procedures, cost control and efficient work methods. Arts & Sciences Elective Code: B
Sections
Current meeting, instructor, credit, and enrollment details
CRF01
FullSeats: 16/16 seats Last recorded: Aug 14, 2026, 3:59 AM- Days & times
- Mo Tu We Th Fr · 12:00 – 4:05 PM
- Meeting dates
- Sep 8 – Sep 18
- Location
- The Kirkwood Center 192
- Instructor
- Michael Barshis
Section notes
If closed, waitlist available until the class start date. Reminder to students: once the course is in progress, students on the waitlist may not attend class and will be notified if a seat in the class becomes available. A lab fee of $100 applies to this section A laundry fee of $7.50 applies to this section
CRF03
FullSeats: 16/16 seats Last recorded: Aug 14, 2026, 3:59 AM- Days & times
- Mo Tu We Th Fr · 12:00 – 3:45 PM
- Meeting dates
- Nov 2 – Nov 13
- Location
- The Kirkwood Center 192
- Instructor
- Anthony Green
Section notes
If closed, waitlist available until the class start date. Reminder to students: once the course is in progress, students on the waitlist may not attend class and will be notified if a seat in the class becomes available. A lab fee of $100 applies to this section A laundry fee of $7.50 applies to this section