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HCM 147Culinary Techniques
Kirkwood Community College · 1.5 credits · UGRD
Catalog
Introduces fundamental cookery methods in a blended lab and theory environment. Explores the theory behind cookery methods before applying that theory when producing various dishes. Introduces moist heat, dry-heat and combination cookery methods. Emphasizes knife skills and the use and care of kitchen equipment, sanitation, safety, kitchen procedures, cost control and efficient work methods. Arts & Sciences Elective Code: B
Recent sections
Fall 2026 · 2 sections
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| CRF01Class #0380774-HCM-147-CRF01 | Monday, Tuesday, Wednesday, Thursday, Friday 12:00 PM - 4:05 PM The Kirkwood Center 192 (Lecture/Lab)Sep 8 – Sep 18 | The Kirkwood Center 192 | Michael Barshis |
| CRF01 notes: If closed, waitlist available until the class start date. Reminder to students: once the course is in progress, students on the waitlist may not attend class and will be notified if a seat in the class becomes available. A lab fee of $100 applies to this section A laundry fee of $7.50 applies to this section | |||