HCM 354Service Techniques

Kirkwood Community College · 2 credits · UGRD

Catalog

Identifies restaurant and banquet service techniques, food and beverage service standards, and essential tablescape elements related to refined service of food and beverages. Includes fundamental production and service techniques related to a variety of beverages, the role and function of banquet event orders, and manipulation of restaurant point of sale systems. Includes hands-on experiences in a full-service restaurant and in banquet operations within The Hotel at Kirkwood. Arts & Sciences Elective Code: B

Recent sections

Fall 2026 · 1 section

Aug 24 – Dec 11

Section	Days & time	Location	Instructor
CRF01Class #0380794-HCM-354-CRF01	Monday 9:00 AM - 9:55 AM The Kirkwood Center 198 (Lecture)Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday 9:00 AM - 9:55 AM Times TBD TBD (Clinical)	The Kirkwood Center 198	Kevin Petersen
CRF01 notes: If closed, waitlist available until the class start date. Reminder to students: once the course is in progress, students on the waitlist may not attend class and will be notified if a seat in the class becomes available. A laundry fee of $18.00 applies to this course. A $48 materials fee applies to this course. Includes week 1 training TWTH 10-2 PM, & week 2 training TTH 10 - 1 PM.