Loading course details…
HCM 381International Cuisine
Kirkwood Community College · 4.5 credits · UGRD
Catalog
Introduces various international cuisines and their ingredients, preparation methods and cultural influences. Provides further practical experience in preparing quality food, and practice in following standard recipes to prepare a variety of dishes with varying degrees of difficulty. Requires work produced individually, independent of others in class. Emphasizes critical thinking skills as students evaluate their completed dishes. Reinforces proper kitchen procedures, care and use of equipment, sanitation, safety, cost control and efficient work methods. Arts & Sciences Elective Code: B
Recent sections
Fall 2026 · 1 section
Oct 5 – Nov 13
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| CRF02Class #0380799-HCM-381-CRF02 | Monday, Tuesday, Wednesday, Thursday, Friday 7:30 AM - 11:05 AM The Kirkwood Center 192 (Lecture/Lab) | The Kirkwood Center 192 | Anthony Green |
| CRF02 notes: If closed, waitlist available until the class start date. Reminder to students: once the course is in progress, students on the waitlist may not attend class and will be notified if a seat in the class becomes available. A lab fee of $300 applies to this section A laundry fee of $22.50 applies to this section | |||