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HCM 349Advanced Baking and Pastry
Kirkwood Community College · 2 credits · UGRD
Catalog
Provides expanded theory and extended application of baking and pastry skills fundamental to industry. Includes further identification and use of specialized ingredients, exposure to traditional and contemporary preparation and production techniques, and critical evaluation of high quality baked, pastry, sugar, and chocolate items. Arts & Sciences Elective Code: B
Recent sections
Fall 2026 · 1 section
Aug 24 – Oct 13
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| CRF01Class #0386615-HCM-349-CRF01 | Monday, Tuesday 4:00 PM - 8:00 PM The Kirkwood Center 190A (Lab) | The Kirkwood Center 190A | Aimee Schaefer |
| CRF01 notes: If closed, waitlist available until the class start date. Reminder to students: once the course is in progress, students on the waitlist may not attend class and will be notified if a seat in the class becomes available. A laundry fee of $12 applies to this section. | |||