HCM 349
Advanced Baking and Pastry
Kirkwood Community College · UGRD · Fall 2026
Catalog description
Provides expanded theory and extended application of baking and pastry skills fundamental to industry. Includes further identification and use of specialized ingredients, exposure to traditional and contemporary preparation and production techniques, and critical evaluation of high quality baked, pastry, sugar, and chocolate items. Arts & Sciences Elective Code: B
Sections
Current meeting, instructor, credit, and enrollment details
CRF01
FullSeats: 13/12 seats Last recorded: Aug 14, 2026, 3:59 AM- Days & times
- Mo Tu · 4:00 – 8:00 PM
- Meeting dates
- Aug 24 – Oct 13
- Location
- The Kirkwood Center 190A
- Instructor
- Aimee Schaefer
Section notes
If closed, waitlist available until the class start date. Reminder to students: once the course is in progress, students on the waitlist may not attend class and will be notified if a seat in the class becomes available. A laundry fee of $12 applies to this section.