FN courses
140 courses · University of Wisconsin-Stout · Fall 2026
- FN 101 — Dietetics as a Profession1 section
- FN 102 — Nutrition for Healthy Living1 section
- FN 103 — Choose Your Plate1 section
- FN 104 — Eating Healthy on a Budget with AI1 section
- FN 105 — Food Service Sanitation1 section
- FN 110 — Food Science as a Profession1 section
- FN 115 — Principles of the Food Industry1 section
- FN 120 — Beer, Cheese, and Kombucha for Beginners1 section
- FN 123 — Science of Food1 section
- FN 124 — Foods1 section
- FN 125 — Science of Food Lab1 section
- FN 149 — Cooperative Education Experience1 section
- FN 199 — Independent Study1 section
- FN 202 — Food And Beverage Distribution Industry1 section
- FN 207 — Medical Terminology1 section
- FN 210 — Issues and Ethics in Food and Nutrition1 section
- FN 212 — Nutrition1 section
- FN 215 — Art and Science of Cooking1 section
- FN 222 — Food Technology1 section
- FN 225 — Spec Topics in Food and Nutrition1 section
- FN 236 — Nutrition for Young Children1 section
- FN 240 — Food Science1 section
- FN 244 — Farm to Fork: Food Issues1 section
- FN 249 — Cooperative Education Experience1 section
- FN 260 — Menu Planning and Design1 section
- FN 296 — International Agricultural Systems1 section
- FN 298 — Field Experience1 section
- FN 299 — Independent Study1 section
- FN 310 — Lifespan Nutrition1 section
- FN 312 — Nutritional Assessment1 section
- FN 320 — Advanced Nutrition1 section
- FN 325 — Special Topics in Food and Nutrition1 section
- FN 330 — Menu Planning and Food Procurement1 section
- FN 342 — Advanced Foods1 section
- FN 349 — Cooperative Education Experience1 section
- FN 350 — Unit Operations in Food Processing1 section
- FN 355 — Sports Nutrition1 section
- FN 360 — Nutrition Counseling: A Team Approach1 section
- FN 370 — Nutrition Education and Counseling I1 section
- FN 371 — Nutrition Education and Counseling II1 section
- FN 380 — Community Nutrition1 section
- FN 388 — Pre Practicum in Dietetics1 section
- FN 390 — Dietetic Food Service and Nutrition Management Practicum 11 section
- FN 391 — Dietetic Community or Clinical Practicum 21 section
- FN 396 — Food Science Workshop1 section
- FN 396A — Obesity and Eating Disorders1 section
- FN 397 — Field Experience1 section
- FN 397C — Field Experience - Elective1 section
- FN 397E — Field Experience - Elective1 section
- FN 398 — Field Experience1 section
- FN 399 — Independent Study1 section
- FN 400 — Food Quality1 section
- FN 402 — Food Microbiology1 section
- FN 403 — Nutrition Through the Lifecycle1 section
- FN 406 — Nutrition Education1 section
- FN 408 — Preprofessional Development in Dietetics and Nutrition1 section
- FN 410 — Food & Nutrition Policy Regulation & Law1 section
- FN 413 — Maternal and Child Nutrition1 section
- FN 414 — Catering1 section
- FN 415 — Nutritional Issues in Gerontology1 section
- FN 417 — Medical Nutrition Therapy 11 section
- FN 418 — Medical Nutrition Therapy 21 section
- FN 420 — Food Styling1 section
- FN 425 — Food Chemistry1 section
- FN 431 — Readings in Food Science and Nutrition1 section
- FN 432 — Introduction to Research in Nutrition and Dietetics1 section
- FN 435 — Food Analysis1 section
- FN 438 — Experimental Foods1 section
- FN 442 — Basic Sensory Analysis1 section
- FN 449 — Cooperative Education Experience1 section
- FN 450 — Food Engineering1 section
- FN 461 — Multicultural Aspects of Food & Nutrition Patterns1 section
- FN 465 — Food Product Development1 section
- FN 470 — Food Distribution Operations and Control1 section
- FN 480 — Research Critiques in Food Microbiology1 section
- FN 497C — Field Experience - Elective1 section
- FN 497E — Field Experience - Elective1 section
- FN 498 — Field Experience1 section
- FN 499 — Independent Study1 section
- FN 510 — Lifespan Nutrition1 section
- FN 512 — Nutritional Assessment1 section
- FN 520 — Advanced Nutrition1 section
- FN 530 — Menu Planning and Food Procurement1 section
- FN 550 — Unit Operations in Food Processing1 section
- FN 555 — Sports Nutrition1 section
- FN 560 — Nutrition Counseling: A Team Approach1 section
- FN 570 — Nutrition Education and Counseling I1 section
- FN 571 — Nutrition Education and Counseling II1 section
- FN 580 — Community Nutrition1 section
- FN 600 — Food Quality1 section
- FN 602 — Food Microbiology1 section
- FN 603 — Nutrition Through the Lifecycle1 section
- FN 606 — Nutrition Education1 section
- FN 610 — Food & Nutrition Policy Regulation & Law1 section
- FN 613 — Maternal and Child Nutrition1 section
- FN 614 — Catering1 section
- FN 615 — Nutritional Issues in Gerontology1 section
- FN 617 — Medical Nutrition Therapy 11 section
- FN 618 — Medical Nutritional Therapy 21 section
- FN 620 — Food Styling1 section
- FN 625 — Food Chemistry1 section
- FN 635 — Food Analysis1 section
- FN 638 — Experimental Foods1 section
- FN 642 — Basic Sensory Analysis1 section
- FN 650 — Food Engineering1 section
- FN 661 — Multicultural Aspects of Food & Nutrition Patterns1 section
- FN 665 — Food Product Development1 section
- FN 670 — Food Distribution Operations and Control1 section
- FN 680 — Research Critiques in Food Microbiology1 section
- FN 701 — Trends In Nutrition1 section
- FN 702 — Controversies in Nutrition and Dietetics1 section
- FN 706 — Advanced Nutritional Assessment and Counseling1 section
- FN 710 — Clinical Nutrition1 section
- FN 711 — Advanced Food Service Management1 section
- FN 712 — Practicum in Community Nutrition Programs1 section
- FN 715 — Menu Analysis and Planning1 section
- FN 720 — Seminar in Food Science and Technology1 section
- FN 721 — Nutritional Science Seminar1 section
- FN 725 — Flavor Chemistry1 section
- FN 728 — Food Science and Technology Research I1 section
- FN 729 — Food Science and Technology Research II1 section
- FN 733 — Research in Nutrition and Dietetics I1 section
- FN 734 — Research in Nutrition and Dietetics II1 section
- FN 735 — Plan B Thesis in Food Science and Nutrition1 section
- FN 736 — Advanced Nutrient Metabolism1 section
- FN 737 — Macronutrients1 section
- FN 738 — Medical Nutrition for the Geriatric Person1 section
- FN 739 — Advanced Nutrition and Dietetics Practicum1 section
- FN 740 — Food Preservation and Safety Engineering1 section
- FN 742 — Advanced Sensory Evaluation1 section
- FN 746 — Food Innovations and Plant Management1 section
- FN 747 — Technology of Dairy Products1 section
- FN 748 — Food Plant Design and Sanitation1 section
- FN 749 — Cooperative Education Experience1 section
- FN 750 — Food Packaging1 section
- FN 760 — Nutraceuticals/Functional Foods1 section
- FN 770 — Thesis–Food Science and Nutrition1 section
- FN 797 — Field Experience1 section
- FN 799 — Independent Study1 section
- FN 865 — Supervised Practice in Medical Nutrition Management1 section
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