FN 431
Readings in Food Science and Nutrition
University of Wisconsin-Stout · UGRD · Fall 2026
1 section
Catalog description
Critical reading, evaluating, and reporting from pertinent current journals and other publications.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #wisconsin_stout-1133Fall 2026UGRD1-2 credits
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?