FN 480

Research Critiques in Food Microbiology

University of Wisconsin-Stout · UGRD · Fall 2026

1 section

Catalog description

Research evidence examining mechanistic concepts in microbial food spoilage, infectious disease and molecular epidemiology. Methods of assessing safety risks and design of interventions to manage risks in food processing environments. Prerequisites: Take BIO-306 or CHEM-311

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Class #wisconsin_stout-1143Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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