FN 210

Issues and Ethics in Food and Nutrition

University of Wisconsin-Stout · UGRD · Fall 2026

1 section

Catalog description

Apply ethical reasoning to analyze and solve contemporary issues in food and nutrition such as current recommendations, overweight and obesity, sustainability, and food insecurity.

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Class #wisconsin_stout-1084Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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