FN 120
Beer, Cheese, and Kombucha for Beginners
University of Wisconsin-Stout · UGRD · Fall 2026
1 section
Catalog description
Introduction to the science, production, and sampling of fermented beverages and foods. Projects and lessons for a general audience, designed to be completed in a non-laboratory environment at home. Only available to students 21 years or older, verified via Department Consent.
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001
Availability not recently verifiedClass #wisconsin_stout-1076Fall 2026UGRD3 credits
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