FN 350

Unit Operations in Food Processing

University of Wisconsin-Stout · UGRD · Fall 2026

1 section

Catalog description

Principles, technology, and application of unit operations in food processing; laboratory and pilot-scale processing of food and agricultural commodities; quantitative measurements and analysis of unit operations. Prerequisite: take FN-240

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Class #wisconsin_stout-1104Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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