FN 125

Science of Food Lab

University of Wisconsin-Stout · UGRD · Fall 2026

1 section

Catalog description

Food Science experiments for understanding the Integrated scientific concepts in food ingredients and food processes in the food production system and training the laboratory techniques common to basic and applied food science. Prerequisite or concurrent enrollment in FN 123

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Class #wisconsin_stout-1079Fall 2026UGRD1 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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