FN 244

Farm to Fork: Food Issues

University of Wisconsin-Stout · UGRD · Fall 2026

1 section

Catalog description

Contemporary issues in agriculture, food production, and food processing; science, technology, and policy in the food system; critiques in agricultural sustainability; food consumption choice; food system changes and implications on individuals and society.

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Class #wisconsin_stout-1091Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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