FN 222

Food Technology

University of Wisconsin-Stout · UGRD · Fall 2026

1 section

Catalog description

Food processing technology and how it impacts society, individual health and well-being, environment and the future; technological innovations and new developments to meet the changing requirements of society and increasing global demand for food. A special course fee applies.

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Class #wisconsin_stout-1087Fall 2026UGRD2 credits

Days & times: No scheduled meeting time
Meeting dates: —
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Instructor: Staff

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