FN 402

Food Microbiology

University of Wisconsin-Stout · UGRD · Fall 2026

1 section

Catalog description

Application of microbiology concepts relevant to food products; analysis for food spoilage microorganisms and foodborne pathogens based on conventional methods; molecular detection techniques; intrinsic and extrinsic parameters for food preservation. Prerequisite: take BIO-306

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Class #wisconsin_stout-1121Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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