FN 115

Principles of the Food Industry

University of Wisconsin-Stout · UGRD · Fall 2026

1 section

Catalog description

Analysis of food processes, procedures and regulations. Application to protocols of the food industry. Appreciation of safe and healthy food service products.

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Class #wisconsin_stout-1075Fall 2026UGRD2 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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