FN 390

Dietetic Food Service and Nutrition Management Practicum 1

University of Wisconsin-Stout · UGRD · Fall 2026

1 section

Catalog description

Community-based learning in an approved setting to further develop knowledge and skills in the food service and/or nutrition management practice area. Prerequisite: take FN 105 , FN 330 and BUMGT 204 or instructor consent

Sections

Current meeting, instructor, credit, and enrollment details

Updated 4 hours ago

001

Availability not recently verified

Class #wisconsin_stout-1111Fall 2026UGRD1 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

Spot missing or incorrect course data?