FN 103

Choose Your Plate

University of Wisconsin-Stout · UGRD · Fall 2026

1 section

Catalog description

Learn what makes a healthy plate following ChooseMyPlate.gov guidelines. This course will introduce the 5 food groups (fruits, vegetables, grains, protein, dairy) and key concepts of balance and variety. Explore personal barriers to following MyPlate guidelines through weekly challenges.

Sections

Current meeting, instructor, credit, and enrollment details

Updated 3 hours ago

001

Availability not recently verified

Class #wisconsin_stout-1071Fall 2026UGRD1 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

Spot missing or incorrect course data?