FN 450
Food Engineering
University of Wisconsin-Stout · UGRD · Fall 2026
1 section
Catalog description
Applications of the engineering principles pertinent to the food processes and equipment. Prerequisites: take MATH-153 , or MATH 156 , PHYS 111 and FN-350 or instructor's permission
Sections
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001
Availability not recently verifiedClass #wisconsin_stout-1139Fall 2026UGRD3 credits
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