FN 461
Multicultural Aspects of Food & Nutrition Patterns
University of Wisconsin-Stout · UGRD · Fall 2026
1 section
Catalog description
Dietary behavior, nutrition patterns, and health are influenced by many factors, including social, religious, geographical, economic, political and technological factors. The socio-cultural aspects of food, nutrition and health among regional, national and international cultures will be examined. Prerequisite: FN 212
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001
Availability not recently verifiedClass #wisconsin_stout-1140Fall 2026UGRD3 credits
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