FN 414

Catering

University of Wisconsin-Stout · UGRD · Fall 2026

1 section

Catalog description

Theory and application of operational and managerial principles for on/off-premise catering for special events. (Cannot be taken for credit by students who have previously taken HT-424.) A special course fee applies. Prerequisite: FN-124 or FN-240

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Class #wisconsin_stout-1127Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

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