FN 400
Food Quality
University of Wisconsin-Stout · UGRD · Fall 2026
1 section
Catalog description
Applications of qualitative and quantitative tools in conjunction with statistical methods to implement quality management in the food industry. Prerequisites: Take FN-350 , and take either STAT 130 or STAT-320
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #wisconsin_stout-1120Fall 2026UGRD4 credits
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