FST courses
88 courses · Oregon State University-Cascades Campus · Fall 2026
- FST 101 — FOOD SCIENCE ORIENTATION1 section
- FST 199 — SPECIAL STUDIES1 section
- FST 202 — +CAREERS IN FOOD1 section
- FST 212 — DAIRY PROCESSING1 section
- FST 213 — DAIRY PROCESSING LABORATORY1 section
- FST 251 — INTRODUCTION TO WINES, BEERS, AND SPIRITS1 section
- FST 260 — *FOOD SCIENCE AND TECHNOLOGY IN WESTERN CULTURE1 section
- FST 265 — +HALAL FOOD: CULTURAL AND RELIGIOUS IMPLICATIONS1 section
- FST 273 — *WINE IN THE WESTERN WORLD1 section
- FST 280 — FOOD AND BEVERAGE FERMENTATION1 section
- FST 299 — SPECIAL TOPICS1 section
- FST 315 — PILOT PLANT EXPERIENCES1 section
- FST 327 — INTRODUCTION TO SUSTAINABLE FOOD PROCESSING AND MANUFACTURING1 section
- FST 360 — FOOD SAFETY AND SANITATION1 section
- FST 365 — MICROBIAL LAB TECHNIQUES IN FOOD INDUSTRY1 section
- FST 370 — INDUSTRY PREPARATION/HACCP1 section
- FST 375 — FOOD SAFETY AND QUALITY ASSURANCE1 section
- FST 385 — ^COMMUNICATING FOOD AND FERMENTATION SCIENCE1 section
- FST 399 — SPECIAL TOPICS1 section
- FST 399H — SPECIAL TOPICS1 section
- FST 401 — RESEARCH1 section
- FST 403 — THESIS1 section
- FST 405 — READING AND CONFERENCE1 section
- FST 407 — SENIOR SEMINAR1 section
- FST 410 — INTERNSHIP1 section
- FST 420 — SENSORY EVALUATION OF FOOD1 section
- FST 421 — FOOD LAW1 section
- FST 422 — FOOD CHEMISTRY FUNDAMENTALS1 section
- FST 423 — FOOD ANALYSIS1 section
- FST 425 — FOOD SYSTEMS CHEMISTRY1 section
- FST 428 — SENSORY EVALUATION OF FOOD LABORATORY1 section
- FST 430 — FOOD PRODUCT DEVELOPMENT1 section
- FST 437 — CHEMISTRY AND BIOCHEMISTRY OF DISTILLED SPIRITS1 section
- FST 439 — PRODUCTION AND ANALYSIS OF DISTILLED SPIRITS1 section
- FST 440 — PRODUCTION AND ANALYSIS OF DISTILLED SPIRITS LABORATORY1 section
- FST 455 — FOOD AND CLIMATE CHANGE1 section
- FST 460 — CHEMISTRY AND BIOCHEMISTRY OF BEER1 section
- FST 463 — PRODUCTION AND ANALYSIS OF BEER1 section
- FST 464 — PRODUCTION AND ANALYSIS OF BEER LABORATORY1 section
- FST 466 — CHEMISTRY AND BIOCHEMISTRY OF WINE1 section
- FST 469 — PRODUCTION AND ANALYSIS OF WINE1 section
- FST 470 — PRODUCTION AND ANALYSIS OF WINE LABORATORY1 section
- FST 472 — FOOD ENGINEERING AND PROCESSING I1 section
- FST 473 — FOOD ENGINEERING AND PROCESSING II1 section
- FST 479 — FERMENTATION MICROBIOLOGY1 section
- FST 480 — TOPICS IN FERMENTATION1 section
- FST 495 — FOOD PACKAGING1 section
- FST 499 — SPECIAL STUDIES1 section
- FST 501 — RESEARCH1 section
- FST 503 — THESIS1 section
- FST 505 — READING AND CONFERENCE1 section
- FST 507 — SEMINAR1 section
- FST 509 — PRACTICUM IN TEACHING1 section
- FST 510 — INTERNSHIP1 section
- FST 520 — SENSORY EVALUATION OF FOOD1 section
- FST 521 — FOOD LAW1 section
- FST 522 — FOOD CHEMISTRY FUNDAMENTALS1 section
- FST 523 — FOOD ANALYSIS1 section
- FST 525 — FOOD SYSTEMS CHEMISTRY1 section
- FST 528 — SENSORY EVALUATION OF FOOD LABORATORY1 section
- FST 537 — CHEMISTRY AND BIOCHEMISTRY OF DISTILLED SPIRITS1 section
- FST 555 — FOOD AND CLIMATE CHANGE1 section
- FST 560 — CHEMISTRY AND BIOCHEMISTRY OF BEER1 section
- FST 563 — PRODUCTION AND ANALYSIS OF BEER1 section
- FST 564 — PRODUCTION AND ANALYSIS OF BEER LABORATORY1 section
- FST 566 — CHEMISTRY AND BIOCHEMISTRY OF WINE1 section
- FST 569 — PRODUCTION AND ANALYSIS OF WINE1 section
- FST 570 — PRODUCTION AND ANALYSIS OF WINE LABORATORY1 section
- FST 572 — FOOD ENGINEERING AND PROCESSING I1 section
- FST 573 — FOOD ENGINEERING AND PROCESSING II1 section
- FST 574 — PRINCIPLES OF WINE PRODUCTION1 section
- FST 575 — WINE APPRECIATION AND ETIQUETTE1 section
- FST 579 — FERMENTATION MICROBIOLOGY1 section
- FST 580 — MICROBIAL METHODS IN FOOD ANALYSIS1 section
- FST 595 — FOOD PACKAGING1 section
- FST 599 — SPECIAL STUDIES1 section
- FST 601 — RESEARCH1 section
- FST 603 — THESIS1 section
- FST 605 — READING AND CONFERENCE1 section
- FST 607 — SEMINAR1 section
- FST 620 — ADVANCED TOPICS IN SENSORY SCIENCE1 section
- FST 628 — FLAVOR CHEMISTRY1 section
- FST 639 — FOOD POLYMER SCIENCE1 section
- FST 641 — PROCESSING WHEAT AND OTHER SMALL GRAINS: A MOLECULAR VIEW1 section
- FST 666 — ADVANCED TOPICS IN ENOLOGY1 section
- FST 679 — FERMENTED FOOD SYSTEMS1 section
- FST LDEA — LOWER DIVISION ED ABROAD1 section
- FST UDEA — UPPER DIVISION ED ABROAD1 section
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