FST 370

INDUSTRY PREPARATION/HACCP

Oregon State University-Cascades Campus · UGRD · Fall 2026

1 section

Catalog description

Assists students in preparation for internships and employment in the food industry by introducing compliance with food safety regulations, HACCP, and audits.

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Class #oregon_cascades_campus-3417Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

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