FST 470

PRODUCTION AND ANALYSIS OF WINE LABORATORY

Oregon State University-Cascades Campus · UGRD · Fall 2026

1 section

Catalog description

Focuses on the production of red and white wine and the key analytical techniques utilized in the wine industry (chemical, microbiological, and sensorial) during the production of wine.

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Class #oregon_cascades_campus-3443Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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