FST 560

CHEMISTRY AND BIOCHEMISTRY OF BEER

Oregon State University-Cascades Campus · UGRD · Fall 2026

1 section

Catalog description

Explores the chemistry, biochemistry, microbiology and engineering of malting and brewing operations for the production of beer, including the compositional analysis of barley, malt, hops, water, and beer and their effects on beer quality.

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Class #oregon_cascades_campus-3464Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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