FST 628

FLAVOR CHEMISTRY

Oregon State University-Cascades Campus · UGRD · Fall 2026

1 section

Catalog description

The definition of flavor, analytical methods in flavor chemistry, and mechanisms of odor interaction in food system will be discussed. In addition, an integrated approach will be used to study the flavor chemistry of economically-important agricultural products in the Pacific Northwest such as dairy products, fruits, and alcoholic beverages.

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Class #oregon_cascades_campus-3483Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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