FST 360

FOOD SAFETY AND SANITATION

Oregon State University-Cascades Campus · UGRD · Fall 2026

1 section

Catalog description

Principles, practices, and regulations governing and ensuring the microbiological safety of our food supply through risk assessment, surveillance, and intervention.

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Class #oregon_cascades_campus-3415Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
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Instructor: Staff

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