FST 375

FOOD SAFETY AND QUALITY ASSURANCE

Oregon State University-Cascades Campus · UGRD · Fall 2026

1 section

Catalog description

Focuses on the total quality management for the food industry. Describes the role of quality assurance and quality control personnel as important functions within the food processing organizations. Establishes and assesses a food safety and quality system within a food processing organization based on the total quality management principles and risk-based thinking concept. Explains statistical process control tools and laboratory control concepts for food processing.

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Class #oregon_cascades_campus-3418Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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