FST 425

FOOD SYSTEMS CHEMISTRY

Oregon State University-Cascades Campus · UGRD · Fall 2026

1 section

Catalog description

The chemistry of food components in real-world food systems. Focused on water, proteins, carbohydrates, lipids, and food polymers, their interactions, and the effects of food processing and storage. Integrates writing as a learning tool and means of professional communication.

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Class #oregon_cascades_campus-3431Fall 2026UGRD4 credits

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Instructor: Staff

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