FST 421

FOOD LAW

Oregon State University-Cascades Campus · UGRD · Fall 2026

1 section

Catalog description

Covers statutes, regulations, agencies, and policies controlling the production, processing, distribution, marketing, and promotion of foods. Practices large and small group discussions which typically involve the analysis of specific court cases, specifically on the logic/validity of the legal reasoning of each of the litigants, as well as that of the court.

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Class #oregon_cascades_campus-3428Fall 2026UGRD2 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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