FST 430
FOOD PRODUCT DEVELOPMENT
Oregon State University-Cascades Campus · UGRD · Fall 2026
1 section
Catalog description
Provides technical background and hand-on experience in food product development and food innovation.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #oregon_cascades_campus-3433Fall 2026UGRD3 credits
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