FST 620

ADVANCED TOPICS IN SENSORY SCIENCE

Oregon State University-Cascades Campus · UGRD · Fall 2026

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Current and/or advanced subjects in human sensory science. Includes 1) topics in human flavor perception that covers human psychophysics, neuroscience, and related fields, and 2) sensory evaluation techniques and data handling methods that are advanced in nature. Different points of view regarding above topics will be discussed.

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Class #oregon_cascades_campus-3482Fall 2026UGRD2 credits
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