FST 327

INTRODUCTION TO SUSTAINABLE FOOD PROCESSING AND MANUFACTURING

Oregon State University-Cascades Campus · UGRD · Fall 2026

1 section

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Discusses principles and assessment of sustainable food processing and manufacturing. Develops concepts of sustainable food processing technologies and food manufacturing operations. Explores sustainable processing technologies for various food products.

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Class #oregon_cascades_campus-3414Fall 2026UGRD4 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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