FST 473

FOOD ENGINEERING AND PROCESSING II

Oregon State University-Cascades Campus · UGRD · Fall 2026

1 section

Catalog description

Covers fundamental engineering principles for scientists and non-process engineers. Explores mass transfer, extrusion, filtration, osmosis, distillation, extraction, drying, and freezing.

Sections

Current meeting, instructor, credit, and enrollment details

Updated 4 hours ago

001

Availability not recently verified

Class #oregon_cascades_campus-3445Fall 2026UGRD4 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

Spot missing or incorrect course data?