MICROBIAL METHODS IN FOOD ANALYSIS

Catalog description

Emphasizes hands-on learning in basic and advanced microbiology concepts of food analysis that are used across the industry. Develops competency in aseptic technique, media preparation, culture handling, isolation, identification, and confirmation approaches as well as routine quality assurance testing, monitoring fermentations, and process validations. Includes experimental planning, inoculum preparation, food processing, sample analysis, and data collection, analysis, and interpretation.