FST 385
^COMMUNICATING FOOD AND FERMENTATION SCIENCE
Oregon State University-Cascades Campus · UGRD · Fall 2026
1 section
Catalog description
Guides students in the investigation and critical evaluation of literature on a topic of current interest in food or fermentation science, and the development of their ability to write concisely and with precision about technical subject matter in this discipline.
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001
Availability not recently verifiedClass #oregon_cascades_campus-3419Fall 2026UGRD3 credits
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