FST 260

*FOOD SCIENCE AND TECHNOLOGY IN WESTERN CULTURE

Oregon State University-Cascades Campus · UGRD · Fall 2026

1 section

Catalog description

Exploring the sciences and technologies of food processing and preservation within the context of their historical, current, and possible future influences on what we eat, the structure of our society, and our day-to-day lives.

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Class #oregon_cascades_campus-3408Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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