FST 280

FOOD AND BEVERAGE FERMENTATION

Oregon State University-Cascades Campus · UGRD · Fall 2026

1 section

Catalog description

Investigates different types of fermentation processes, related techniques, and products. Engages in laboratory activities on cider fermentation and sensory evaluation.

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Class #oregon_cascades_campus-3411Fall 2026UGRD2 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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