FST 365

MICROBIAL LAB TECHNIQUES IN FOOD INDUSTRY

Oregon State University-Cascades Campus · UGRD · Fall 2026

1 section

Catalog description

Emphasizes the role of microorganisms associated with food safety and quality. Includes practical hands-on experiments for the detection and identification of food quality and safety-related microorganisms. Covers microbial tests currently used in the food industry.

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Class #oregon_cascades_campus-3416Fall 2026UGRD2 credits

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Instructor: Staff

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