FDSC courses
50 courses · Oklahoma State University · Fall 2026
- FDSC 1133 — Fundamentals of Food Science1 section
- FDSC 2103 — Regional Diversity in Food Production, Selection and Consumption1 section
- FDSC 2143 — Introduction to Food Industry Operations1 section
- FDSC 2231 — The Science of BBQ1 section
- FDSC 2233 — The Meat We Eat1 section
- FDSC 2253 — Meat Animal and Carcass Evaluation1 section
- FDSC 3033 — Meat Technology1 section
- FDSC 3113 — Quality Control1 section
- FDSC 3123 — HACCP in the Food Industry1 section
- FDSC 3133 — Plant Sanitation for Food Processing Operations1 section
- FDSC 3154 — Food Microbiology1 section
- FDSC 3232 — Advanced Meat Evaluation1 section
- FDSC 3310 — Advanced Competitive Evaluation1 section
- FDSC 3333 — Meat Science1 section
- FDSC 3373 — Food Chemistry I1 section
- FDSC 3603 — Processing Dairy Foods1 section
- FDSC 4053 — Foodborne Toxins and Allergens1 section
- FDSC 4113 — Internal Audit and Advanced HACCP1 section
- FDSC 4123 — Principles of Food Engineering1 section
- FDSC 4143 — Food Safety Modernization Act1 section
- FDSC 4153 — Advanced Food Microbiology1 section
- FDSC 4213 — Advances in Meat Science1 section
- FDSC 4233 — Food Safety Audit Schemes1 section
- FDSC 4243 — Researching Consumer Food Preferences1 section
- FDSC 4253 — Pre-Harvest Food Safety1 section
- FDSC 4333 — Processed Meat1 section
- FDSC 4373 — Food Chemistry II1 section
- FDSC 4763 — Analysis of Food Products1 section
- FDSC 4900 — Special Problems1 section
- FDSC 4910 — Food Industry Internship1 section
- FDSC 5000 — Master's Research and Thesis1 section
- FDSC 5053 — Advanced Foodborne Toxins and Allergens1 section
- FDSC 5102 — Ethics and Professionalism in Animal and Food Science1 section
- FDSC 5113 — Internal Audit and Advanced HACCP1 section
- FDSC 5120 — Special Topics in Food Science1 section
- FDSC 5123 — Principles of Food Engineering1 section
- FDSC 5143 — Food Safety Modernization Act1 section
- FDSC 5153 — Advanced Food Microbiology1 section
- FDSC 5213 — Advances in Meat Science1 section
- FDSC 5233 — Food Safety Audit Schemes1 section
- FDSC 5243 — Researching Consumer Food Preferences1 section
- FDSC 5253 — Pre-Harvest Food Safety1 section
- FDSC 5300 — Food Science Seminar1 section
- FDSC 5333 — Carcass Value Estimation Systems1 section
- FDSC 5373 — Advanced Food Chemistry1 section
- FDSC 5393 — Issues in Food Science1 section
- FDSC 5553 — Interpreting Animal and Food Science Research1 section
- FDSC 5763 — Analysis of Food Products1 section
- FDSC 5833 — Processed Meat1 section
- FDSC 6000 — Doctoral Research and Dissertation1 section
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