FDSC 1133
Fundamentals of Food Science
Oklahoma State University · UGRD · Fall 2026
1 section
Catalog description
Description: Food industry from producer to consumer and the current U.S. and world food situations. Previously offered as ANSI 1133.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #oklahoma_state-3328Fall 2026UGRD
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