FDSC 4053

Foodborne Toxins and Allergens

Oklahoma State University · UGRD · Fall 2026

1 section

Catalog description

Description: Food toxicology and food toxicological issues in the industry. Specific types of foodborne toxins and allergens addressed; including naturally occurring toxins, toxins of microbial origin, food additives including nutrients, heavy metals, environmental contaminants and processing-derived toxins. May not be used for degree credit with FDSC 5053 .

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Class #oklahoma_state-3344Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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