FDSC 5373
Advanced Food Chemistry
Oklahoma State University · UGRD · Fall 2026
1 section
Catalog description
Description: Chemical/biochemical mechanisms that affect the structure and properties of foods during processing and handling.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #oklahoma_state-3372Fall 2026UGRD
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?