FDSC 3333

Meat Science

Oklahoma State University · UGRD · Fall 2026

1 section

Catalog description

Description: Anatomical and basic chemical and physical characteristics of meat animals studied. The application of scientific principles to the processing and economical utilization of meat animals, as well as in the manufacture of meat products emphasized in the laboratory. Same course as ANSI 3333 .

Sections

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Class #oklahoma_state-3341Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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